| Mezedakia |
| „Feta tilichti“: feta in dough crust, honey, molasses, sesame (G,N) |
| „Saganaki Metsovone“: smoked cheese, plum, walnuts (C) |
| „Elies“: greek olives |
| „Fava“: mash of peas, caramelized onions, capers, olives, tomatini confit (O) |
| „Manitaria Fournou“: champignons, garlic, honey-mustad-vinaigrette, feta (O,G,M) |
| „Gigantes me spanaki“: giant beans, tomato sauce, spinach (O) |
| Dips |
| „Tzatziki“: joghurt, cucumber, garlic, dill (O,G) |
| „Melitzanosalata“: eggplant, garlic, parsley (O) |
| „Taramas“: roe, lemon, organic olive oil (D) |
| „Mikri pikilia“: small dip variation with two of the above |
| „Megali pikilia“: big dip variation with three oft he above |
| Salat |
| „Choriatiki“: tomatoes, cucumbers, peppers, olives, feta (G) |
| „Agkinares salata“: artichokes, lettuce, small onion, orange-vinaigrette |
| Vegeterian |
| „Bamies“: baby okra, tomato sauce, bio olive oil (O) |
| „Agkinares ala Patrina“: artichokes, carrots, dill, lemon-vinaigrette |
| Fish |
| „Fava Chtapodi“: mash of peas, octopus, caramelized onions, tomatini confit (R,O) |
| Meat |
| „Kotopoulo me bamies“: chicken, baby okra, tomato sauce (O,G) |
| „Moshari lemonato“: beef in lemon-garlic sauce, potatos (O) |
| „Arni me gigantes“: lamb, giant beans, tomato sauce (O) |
| Chef, Dimitris Papaoikonomou
*All dishes are prepared with extra virgin greek olive-oil. |