| Cold appetizers |
| "Elies": Selection of olives varieties |
| "Manouri me Chorta": Blanced Spinach, semi-soft sheep's milk cheese and fig jam (G) |
| "Kolios Lakerda": Salt cured Mackerel, bio olive oil, lemon (R) |
| Dips |
| "Tzatziki": Greek Yoghurt, cucumber, garlic, dill (O,G) |
| "Melitzanosalata": eggplant, garlic, parsley (O) |
| "Taramas": Fish roe, lemon, organic olive oil (D) |
| "Megali pikilia": Dip variation with three of the above dips |
| Salat |
| "Patzarosalata": red beet, orange-vinaigrette, pine nut, garlic, olive cheese (G) |
| Warm appetizers |
| "Talagani me Kantaifi": Sheep cheese, Kataifi pastry, Tomato marmelade (G,A) |
| "Gigantes": Butter Beans in clay pot, tomato sauce |
| "Fava": split peas puree, caramelized onions, capers, olives, tomatini confit (O) |
| "Manitaria Fournou": Champignons, garlic, honey & mustard vinaigrette, feta cheese (O,G,M) |
| "Agkinares me Garides": Artichokes, shrimp, carrot, spring onion, herbs (R,O) |
| Vegeterian |
| "Agkinares a la Patrina": artichokes, carrots, dill, lemon-vinaigrette |
| Fish |
| "Fava Chtapodi": Split peas puree, braised octopus, caramelized onions, cherry tomato confit (R,O) |
| Meat |
| "Mousakas": aubergine, meat sauce beef, potato, bechamel sauce (O,A,G,C) |
| "Mosharisia magoula me patates fournou": beef cheek, wine-tomato sauce, oven potatoes (O,C,A) |
| "Arni me gigantes": lamb, giant beans, tomato sauce (O) |
| Desserts |
| "Portokalopita": Dessert orange flavor pie with syrup (A, C, G) |
*All dishes are prepared with extra virgin greek olive-oil. |