| Soup |
| “Soupa Lachanikon”: Gemüsesuppe, Tomaten, Sellerie, Zwiebel, Karotte, Petersilie (L) |
| Mezedakia |
| “Trilogia”: Olives, capre, kopanisti (G,O) |
| “Manouri me Bobota”: sheep-milk cheese, fig vol-au-vent, peanuts, on cornflour casserole (G) |
| “Saganaki Metsovone”: smoked cheese, plum, walnuts (C) |
| “Talagani me Damaskino”: Fried feta cheese, mushroom-currant-pine nut sauce (G) |
| “Feta tylichti”: Feta, Fylloteig, Tomato marmelade, sesam (G,N) |
| “Gigantes”: giant beams in roman pot, tomato sauce, green tomatos grilled in oven |
| “Fava”: mash of peas, caramelized onions, capers, olives, tomatini confit (O) |
| “Manitaria Fournou”: champignons, garlic, honey-mustad-vinaigrette, feta (O,G,M) |
| “Agkinares me Garides”: Artichokes, shrimp, carrot, spring onion, herbs (R,O) |
| “Magiatiko me Revithia”: Meagerfish, chickpea salad (R) |
| Dips |
| “Tzatziki”: yoghurt, cucumber, garlic, dill (O,G) |
| “Melitzanosalata”: eggplant, garlic, parsley (O) |
| “Taramas”: roe, lemon, organic olive oil (D) |
| “Feta Kopanisti”: Feta, tomato, chilly, organic olive oil (G) |
| “Megali pikilia”: big dip variation with three of the above dips |
| Salat |
| “Patzarosalata”: red beet, orange-vinaigrette, pine nut, garlic, olive cheese (G) |
| Vegeterian |
| “Agkinares a la Patrina”: artichokes in oven, blanched carrots, fresh baby-onions, dill, lemon-vinaigrette (O) |
| Fish |
| “Fava Chtapodi”: mash of peas, octopus, caramelized onions, tomatini confit (R,O) |
| Meat |
| “Kokoras Juvetsi”: rooster, paste-rice, vegetables (O,A,C,G) |
| “Moshari Sofrito”: Beef (heel), potato (A,O) |
| “Arni Juvetsi”: lamb, paste-rice, vegetables (O,G,A,C) |
| Desserts |
| “Cheesecake”: greek flavor with dakos and yoghurt (A, C, G) |
| “Markisia Sokolatas”: Marquise au chocolat mit Joghurt, frisches Obst, Sauce weisser Schokolade (C,G) |
| Chef, Dimitris Papaoikonomou
*All dishes are prepared with extra virgin greek olive-oil. |