Mezedakia |
„Manouri me Bobota“: sheep-milk cheese, fig vol-au-vent, peanuts, on cornflour casserole (G) |
„Feta tylichti“: Feta, Fylloteig, Tomato marmelade, sesam (G,N) |
„Saganaki Metsovone“: smoked cheese, plum, walnuts (C) |
„Trilogia“: olives, capre, dried tomato dip (O,G) |
„Dolmadakia jalatzi“: rice, vegetables in vine leafs, egg-lemon sauce (C) |
„Fava“: mash of peas, caramelized onions, capers, olives, tomatini confit (O) |
„Manitaria Fournou“: champignons, garlic, honey-mustad-vinaigrette, feta (O,G,M) |
„Gigantes“: giant beams in roman pot, tomato sauce, green tomatos grilled in oven |
„Gemista me garides“: shrimps, bulgur, vegetables, in tomato (O,A,G,N) |
„Mousakas me garides“: shrimps, aubergine, potato, bechamel (O,G,N) |
„Melitzanes Saganaki“: Aubergine, Feta, tomato sauce, onion, grana padano, basil (G) |
Dips |
„Tzatziki“: yoghurt, cucumber, garlic, dill (O,G) |
„Melitzanosalata“: eggplant, garlic, parsley (O) |
„Taramas“: roe, lemon, organic olive oil (D) |
„Liasti-Tomata“: dried tomato, parmegan, pine nuts, basil (O,G) |
„Feta-Piperia“: feta, red pointed pepper, yoghurt (slightly spicy) (G) |
„Yiaourti me Diosmo“: yoghurt, mint, garlic, pepper (G) |
„Megali pikilia“: big dip variation with three of the above dips |
Salat |
„Choriatiki“: tomatoes, cucumbers, peppers, olives, feta (G) |
„Mikri Choriatiki“: Tomato, pepper, cucumber, olives, feta (G) |
Vegeterian |
„Briam“: aubergine, zucchini, carrots, onion, pepper, in oven (O) |
Fish |
„Fava Chtapodi“: mash of peas, octopus, caramelized onions, tomatini confit (R,O) |
Meat |
„Pappoutsaki“: aubergine, minced beef, bechamel, tzatziki (O,A,G,C) |
„Mosharisia plevra kokkinista“: beef ribs, tomato sauce, mashed potato (M,O) |
„Arni me patates“: lamb, potato, vegetables, in oven (O,G) |
Desserts |
„Cheesecake“: greek flavor with dakos and yoghurt (A, C, G) |
„Achladi“: poached peer in muscat wine, vanilla, filled with almond-praline, choco-yogurt mousse, fresh fruits (O,G,H) |
Chef, Dimitris Papaoikonomou
*All dishes are prepared with extra virgin greek olive-oil. |