| Mezedakia |
| „Manouri me Bobota“: sheep-milk cheese, fig vol-au-vent, peanuts, on cornflour casserole (G) |
| „Feta tylichti“: Feta, Fylloteig, Tomato marmelade, sesam (G,N) |
| „Saganaki Metsovone“: smoked cheese, plum, walnuts (C) |
| „Trilogia“: olives, capre, dried tomato dip (O,G) |
| „Dolmadakia jalatzi“: rice, vegetables in vine leafs, egg-lemon sauce (C) |
| „Fava“: mash of peas, caramelized onions, capers, olives, tomatini confit (O) |
| „Manitaria Fournou“: champignons, garlic, honey-mustad-vinaigrette, feta (O,G,M) |
| „Gigantes“: giant beams in roman pot, tomato sauce, green tomatos grilled in oven |
| „Gemista me garides“: shrimps, bulgur, vegetables, in tomato (O,A,G,N) |
| „Mousakas me garides“: shrimps, aubergine, potato, bechamel (O,G,N) |
| „Melitzanes Saganaki“: Aubergine, Feta, tomato sauce, onion, grana padano, basil (G) |
| Dips |
| „Tzatziki“: yoghurt, cucumber, garlic, dill (O,G) |
| „Melitzanosalata“: eggplant, garlic, parsley (O) |
| „Taramas“: roe, lemon, organic olive oil (D) |
| „Liasti-Tomata“: dried tomato, parmegan, pine nuts, basil (O,G) |
| „Feta-Piperia“: feta, red pointed pepper, yoghurt (slightly spicy) (G) |
| „Yiaourti me Diosmo“: yoghurt, mint, garlic, pepper (G) |
| „Megali pikilia“: big dip variation with three of the above dips |
| Salat |
| „Choriatiki“: tomatoes, cucumbers, peppers, olives, feta (G) |
| „Mikri Choriatiki“: Tomato, pepper, cucumber, olives, feta (G) |
| Vegeterian |
| „Briam“: aubergine, zucchini, carrots, onion, pepper, in oven (O) |
| Fish |
| „Fava Chtapodi“: mash of peas, octopus, caramelized onions, tomatini confit (R,O) |
| Meat |
| „Pappoutsaki“: aubergine, minced beef, bechamel, tzatziki (O,A,G,C) |
| „Mosharisia plevra kokkinista“: beef ribs, tomato sauce, mashed potato (M,O) |
| „Arni me patates“: lamb, potato, vegetables, in oven (O,G) |
| Desserts |
| „Cheesecake“: greek flavor with dakos and yoghurt (A, C, G) |
| „Achladi“: poached peer in muscat wine, vanilla, filled with almond-praline, choco-yogurt mousse, fresh fruits (O,G,H) |
| Chef, Dimitris Papaoikonomou
*All dishes are prepared with extra virgin greek olive-oil. |