Mezedakia |
“Trilogia”: Oliven, Kapern, Chtipiti (G,O) |
“Manouri me Bobota”: sheep-milk cheese, fig vol-au-vent, peanuts, on cornflour casserole (G) |
“Saganaki Metsovone”: smoked cheese, plum, walnuts (C) |
“Talagani me Damaskino”: Fried feta cheese, mushroom-currant-pine nut sauce (G) |
“Feta tylichti”: Feta, Fylloteig, Tomato marmelade, sesam (G,N) |
“Gigantes”: giant beans, tomato sauce |
“Fava”: mash of peas, caramelized onions, capers, olives, tomatini confit (O) |
“Manitaria Fournou”: champignons, garlic, honey-mustad-vinaigrette, feta (O,G,M) |
“Diafragma mosharisio”: Beef diaphragm, mustard, tomato, cinnamon, oregano, wine (M,O) |
“Agkinares me Garides”: Artichokes, shrimp, carrot, spring onion, herbs (R,O) |
“Mezes Chtapodi”: Octopus, aubergine salad, tomato marmalade (O,R) |
“Magiatiko me Revithia”: Meagerfish, chickpea salad (R) |
Dips |
“Tzatziki”: yoghurt, cucumber, garlic, dill (O,G) |
“Melitzanosalata”: eggplant, garlic, parsley (O) |
“Taramas”: roe, lemon, organic olive oil (D) |
“Chtipiti”: Feta, yogurt, pickled peppers, pepper, candied sour cherries (G,O) |
Salat |
“Karotosalata”: Carrot, Sweet & Spicy Sauce, Chickpeas (O) |
“Finokio-Lachano Salata”: Fennel, cabbage, orange, vinaigrette, yoghurt feta (G,O) |
Vegeterian |
“Agkinares a la Patrina”: artichokes in oven, blanched carrots, fresh baby-onions, dill, lemon-vinaigrette (O) |
Fish |
“Fava Chtapodi”: mash of peas, octopus, caramelized onions, tomatini confit (R,O) |
Meat |
“Lachanodolmades”: Cabbage rolls, minced beef, rice, vegetables, lemon sauce (G,C) |
“Mosharisia magoula me hilopites”: beef cheek, wine-tomato sauce, tagliatelle (O,C,A) |
“Arni me gigantes”: lamb, giant beans, tomato sauce (O) |
Desserts |
“Cheesecake”: greek flavor with dakos and yoghurt (A, C, G) |
“Markisia Sokolatas”: Marquise au chocolat with yoghurt, fresh fruit, white chocolate sauce
(C,G) |
“Creme brulee”: with greek yoghurt (G,C) |
Chef, Dimitris Papaoikonomou
*All dishes are prepared with extra virgin greek olive-oil. |
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