| Mezedakia |
| “Trilogia”: Olives, capre, chtipiti (G,O) |
| “Manouri me Bobota”: sheep-milk cheese, fig vol-au-vent, peanuts, on cornflour casserole (G) |
| “Saganaki Metsovone”: smoked cheese, plum, walnuts (C) |
| “Talagani me Damaskino”: Fried feta cheese, mushroom-currant-pine nut sauce (G) |
| “Feta tylichti”: Feta, Fylloteig, Tomato marmelade, sesam (G,N) |
| “Gigantes”: giant beans, tomato sauce |
| “Fava”: mash of peas, caramelized onions, capers, olives, tomatini confit (O) |
| “Manitaria Fournou”: champignons, garlic, honey-mustad-vinaigrette, feta (O,G,M) |
| “Melitzana skordostoupi”: aubergine, tomato sauce, garlic (O) |
| “Gemista me garides”: shrimps, bulgur, vegetables, in tomato (O,A,G,N) |
| “Mezes Chtapodi”: Octopus, aubergine salad, tomato marmalade (O,R) |
| “Magiatiko me Revithia”: Meagerfish, chickpea salad (R) |
| Dips |
| “Tzatziki”: yoghurt, cucumber, garlic, dill (O,G) |
| “Melitzanosalata”: eggplant, garlic, parsley (O) |
| “Taramas”: roe, lemon, organic olive oil (D) |
| “Chtipiti”: Feta, yogurt, pickled peppers, pepper, candied sour cherries (G,O) |
| “Megali pikilia”: big dip variation with three of the above dips |
| Salat |
| “Choriatiki”: tomatoes, cucumbers, peppers, olives, feta (G) |
| Vegeterian |
| “Melitzanes Skordostoupi”: aubergine, tomato sauce, garlic, parsley, feta (vegan or veggie) (O) |
| Fish |
| “Fava Chtapodi”: mash of peas, octopus, caramelized onions, tomatini confit (R,O) |
| Meat |
| “Pappoutsaki”: aubergine, minced beef, bechamel, tzatziki (O,A,G,C) |
| “Mosharisia magoula-sofrito”: Beef cheek, wine-vinegar sauce, garlic, oven potatoes, parsley (A,O) |
| “Arni me gigantes”: lamb, giant beans, tomato sauce (O) |
| Desserts |
| “Cheesecake”: Greek Joghurt, carob biscuit, berry-puree (G,C) |
| Chef, Dimitris Papaoikonomou
*All dishes are prepared with extra virgin greek olive-oil. |
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